FAQs

Think of malt as grain that has been given a bit of a wake-up call. We take raw seeds and put them through a three-step process. First, a quick soak. Next, they sprout just enough to unlock the sugars hidden inside. Finally, we toast them...

Yes they are. We prefer our beers to be as inclusive as possible and see no reason why vegan customers should be excluded from our finished beers. Typically beers are clarified and cleared using animal-based finings in the brewhouse. Instead we prefer to cold crash...

Yes, absolutely. Our beers are brewed using non gluten-containing ingredients (NGCI) and by maintaining a dedicated gluten-free brewhouse, completely avoid introducing gluten into our processes and finished beers. We pride ourselves in being an alternative option to most gluten-free beers in the market for customers looking...

What makes our gluten-free beer different? It all begins with a simple, logical choice. We build every recipe entirely around non gluten-containing ingredients (NGCI). We never use barley or wheat. Instead of trying to strip gluten out at the end of the brewing process, we...

There's nothing wrong with the gluten free beer in supermarkets, although we do believe it obscures your consumer choice when trying to avoid gluten in your diet. Current UK and European laws applicable to product labelling allows breweries to label their products as gluten-free even...