When it comes to gluten-free beer, the label might not tell the whole story. In the UK, beers can be labelled as "gluten-free" even if they're made from barley or wheat, as long as they contain less than 20 ppm of gluten. But the testing methods used can struggle with these processed products. That's where "No Gluten-Containing Ingredients" (NGCI) beers come in. Made without any gluten-containing grains from the start, they're a safer choice for those with coeliac disease or a gluten intolerance. At AltGrainCo, we believe in clarity and honesty, crafting beers you can trust. Choose wisely, choose NGCI, and enjoy your beer with confidence.
