Excellent news for anyone seeking genuine peace of mind with their pint. We brew our gluten free beer using a highly logical approach.
By starting entirely with naturally safe ingredients, we completely bypass the need to process out gluten later. It is a purely deductive method of brewing.
We take a more logical route at AltGrain. We brew exclusively with No Gluten Containing Ingredients (NGCI). By starting with naturally safe grains, we ensure our brewery remains a dedicated, contamination free space. It is a straightforward process that makes our beer entirely suitable for coeliacs.
Brewing this way means leaving traditional barley behind. Instead, we use a bespoke blend of malted millet, quinoa, and buckwheat. We add a touch of natural sugars to ensure the fermentation is perfectly balanced.
This practical brewing method results in a genuinely delicious drink. Whether you prefer a refreshing Blonde Ale, a hoppy Session IPA, or a balanced Pale Ale, these alternative grains deliver fantastic aroma. You get a high-quality craft beer experience without any of the worry.
We have the logistics sorted so you can focus on the flavour. We offer tracked delivery across the UK, straight to your front door. It is a brilliant way to stock the fridge and a thoroughly sound choice for the weekend.
