Visco-buster - Liquid Enzyme - 100ml bottle

Visco-buster - Liquid Enzyme - 100ml bottle

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A liquid enzyme, specially-formulated blend of α-amylase, ß-glucanase and proteases reducing mash viscosity that aids lautering and sparging, helping to avoid a stuck sparge and increasing conversion efficiency.

When brewing beer with alternative cereal grains, such as millet &/or rice (NGCI), it's recommended to include exogenous enzymes in your mash to aid with full conversion of available starches to sugars.

Include at the start of a rising step-mash schedule in conjunction with Ceremix-Flex for best results. 

Enzymic activity is effective in the temperature range between 40°C to 70°C, with optimum performance at around 60°C. This enzyme will denature in the boil. Recommended dose 1ml per approx. 450g (1lb) of grain in the mash.