Quinoa provides extra body and helps stabilise foam as it contains a complete protein for such a small grain and makes an excellent replacement for oats.
Organic and pre-gelatinised into flakes, add 1/2 kg to your mash for 21 litre batch sizes (5 US gallons).
Perfect for brewing gluten-free beer using non gluten-containing ingredients (NGCI). Treat as non-fermentable in recipe calculations. Gluten-free
Colour: 2 EBC
Potential: Non-fermentable
Size: 1/2kg or 1kg