Thermostable alpha-amylase and pullulanase debranching enzyme. A powerhouse maltogenic-amylase for use when mashing cereal grains requiring high-gelatinising temperatures.
When brewing beer with alternative cereal grains, such as millet &/or rice (NGCI), it's recommended to include exogenous enzymes in your mash to aid with full conversion of available starches to sugars.
Include at the start of a rising step-mash schedule with a gelatinisation step (approx. 78°C) and in conjunction with Visco-Buster for best results.
Recommended dose 0.5-1ml per approx. 450g (1lb) of grain in the mash. This enzyme will denature in the boil when used at recommended dose.